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Cooking is like love. It should be entered into with abandon or not at all. - Harriet Van Horne
Jamon and Manchego Baked Eggs
Fig Tapenade recipe
pizza with lemon, smoked mozzarella & basil
Tarragon mayonnaise with lemon.
cold rice noodles with peanut-lime chicken
Green Quinoa adapted from Ottolenghi's Plenty.
Spicy black bean burger with guacamole.
Blue cheese stuffed figs wrapped in prosciutto.
Twice baked sweet potatoes.
Curried Eggs in Prosciutto Casserole
Brie & Bacon Grilled Cheese with Fig Jam
Lentil Salad with Sorrel & Asparagus
eggplant and pepper
Broccoli Parmesan Fritters
Kale Mabu Tofu
Herbed Ricotta and Tomato Crostini.
Roasted Potato and Spinach Frittata with Feta.
Pork belly gyros.
Greek baked eggs with fresh herbs, feta and Kalamata olives.
The King’s Belly Sandwich (Pork belly, Peanut butter, Banana butter)