Just for Foodies
Skinny Bang Bang Shrimp
Skinny Bang Bang Shrimp - FabFitFun
Whipping up an enchanting pesto is as easy as 1, 2, 3 - experimenting with tastes and textures is what's really key. Begin with a green in mind, then choose a coordinating nut - add the key ingredients to taste, and then blitz it into sludge. *basic pesto parts: 4 cups packed greens, 1/2 cup toasted nuts, 1 cup olive oil, juice + zest of 1 lemon, 1/2 cup parmesan cheese, salt + pepper to taste. 1-2 cloves garlic = optional.*
pesto party, courtesy of Mrs. Lilien.
Shrimp and Pesto Pizza with Goat Cheese
Grilled Balsamic-Garlic Crusted Pork Tenderloins
Siracha, honey, Lime Chicken Skewers Ingredients 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon vegetable oil juice of one lime 2 garlic cloves, minced 1-2 teaspoon Siracha red pepper flakes, to taste 2 tablespoon cilantro 1 pound skinless, boneless chicken breasts Instructions In a small bowl, combine your ingredients,
Siracha, honey, Lime Chicken Skewers
greek burgers ~ ground chicken, juice of 1/2 lemon, 1 minced clove of garlic, 1/2 tsp of basil, 1/2 tsp of oregano, 1/4 c feta & salt & pepper to taste. served slider style on mini whole wheat pitas w/ tzatziki sauce.
CANES SAUCE ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper
How to Grill Perfect Lobster Tails - Grilled Lobster Tails with Lemon Saffron Aioli
30-MINUTE MEXICAN LASAGNA non-traditional lasagna with south-of-the-border flair. Meat and beans makes this a very hearty meal with layer upon layer of scrumptious Mexican flavors with a little kick of heat to wake up your taste buds. With only 30 minutes from prep to plate, you will find yourself making this dish over and over! Printable recipe
Mexican Lasagna | Dashrecipes.com
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime -
This is now one of my favorite recipes!! So simple if you do all the chopping prior to cooking!! Cilantro, Lime Shrimp!