blueberry cheesecake, and it's no bake - perfect for summer
domino potatoes with butter and sea salt
Vegetable Tian. Made with thinly sliced tomatoes, zuchini, onions and potatoes. Brushed with olive oil, spiced with tyme, salt, pepper and with a bit of chopped garlic, then sprinkled with romano or gouda grated cheese. Baked at 375, with foil for 30 minutes, and then without for 25. :) Sounds delicious.
Vegetable Tian with Zucchini, Potatoes, Tomatoes, and Pecorino Romano Cheese
Mediterranean Chicken Kebab by skinnytaste: Serve as a salad over lettuce with feta, tomatoes, cucumbers, black olives, green peppers, red onions, parsley, dill with an olive oil/fresh lemon juice dressing for a high protein, low fat, low carb, gluten free meal or in a pita with skinny tzatziki sauce! Here is the recipe http://tinyurl.com/6te6vgk #Chicken_Kebab_Salad #skinnytaste
Mediterranean Grilled Chicken Pita with Cucumber, Tomato, Bell Pepper, Black Olives, Lemon, and Feta Cheese
cranberry almond chicken salad served in an ice bucket to keep cool....
Dijon Chicken Linguine with Chanterelle Mushrooms
Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file. (and flour less = GLUTEN FREE!)