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These clams are steamed in wine, butter, and spices. when the clams are gone, dip italian bread in the broth.

How To Make Baked Fontina Brace yourselves for possibly the easiest appetizer you’ll ever come across. I’d say this recipe is even easier than putting together a cheese platter because there is no agonizing over what cheeses to buy – wait…am I the only on who agonizes over things like this? Anyway, for this baked fontina, you’ll cube