How To Cook Perfect, Fluffy Quinoa (The package directions are SO wrong!)
Edible flowers in your garden
Edible flowers: not just for pansies - Jamie Oliver | Features
One pinner said -i made these for a late lunch and I loved all the flavors! The marinade is delicious but I think my favorite part was the tsasiki sauce... It was so simple to make but tasted so complex. I would definitely make this again, and next time I will marinade the chicken in the morning for quicker lunch/dinner results
Chicken Gyros | Maisie's Kitchen
hawaiian pineapple glazed chicken skewers | bigredclifford.com
Pasta with Sausage, Basil and Mustard Recipe on Food & Wine
HOMEMADE FLOUR TORTILLAS: 3 cups flour - for healthier option:whole grain, almond flour or coconut flour 1 tsp salt 1/2 tsp baking powder 1/3 cup oil - Use olive oil 1 cup warm water Combine all ingredients until it forms dough. Roll into a big ball and take about 1"-2" pieces off. Pat flat with your hands or rolling pin. Put on a griddle on the stove and let the sides cook until speckled brown.
HOMEMADE FLOUR TORTILLAS: 3 cups flour 1 tsp salt 1 tsp baking powder 1/3 cup oil 1 cup warm water Combine all ingredients until it forms a dough. Roll into a big ball and take about 1"-2" pieces off. Pat flat with your hands or use a rolling pin. Put on a griddle on the stove and let the sides cook until there are lil brown specks
honey balsamic chicken tenders
Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!
This recipes made me fall in love with Brussels Sprouts! Shredded Brussels Sprouts with Bacon, Cranberries & Pecans | cookincanuck.com
NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.
Smashed Sweet Potatoes-Spicy, sweet, crunchy outside
3 Tbs. olive oil 3 medium cloves garlic, minced (1 Tbs.) 4 medium portabello mushrooms, stemmed, gills removed Kosher salt Freshly ground black pepper 4 oz. cream cheese, softened 3 Tbs. mayonnaise 1-1/2 tsp. fresh thyme 9 to 10 oz. frozen chopped spinach, thawed and squeezed dry 9 oz. frozen artichokes, thawed, lightly squeezed dry, and chopped 1/2 cup fresh breadcrumbs or panko 1/3 cup finely grated Parmigiano-Reggiano
Gorgonzola potato cakes from leftover mashed potatoes - (my sidenote: you can really use any kind of cheese and the variations can be endless. ie: Bacon & scallions, cheddar, Italian breadcrumbs for garlic mashed, canjun seasoning.. It's a gd way to use up you're leftovers w/out feelings like you're eating leftovers)
Gorgonzola Potato Cakes
Loaded Potato Bites - crispy on the outside, and soft and cheesy on the inside with bits of bacon and scallions.
Browned Butter Mashed Potatoes with Horseradish & Romano Cheese