Chicken Gyros | Maisie's Kitchen
Pasta with Sausage, Basil and Mustard Recipe on Food & Wine
Homemade BBQ Sweet Potato Chips I howsweeteats.com
HOMEMADE FLOUR TORTILLAS: 3 cups flour 1 tsp salt 1 tsp baking powder 1/3 cup oil 1 cup warm water Combine all ingredients until it forms a dough. Roll into a big ball and take about 1"-2" pieces off. Pat flat with your hands or use a rolling pin. Put on a griddle on the stove and let the sides cook until there are lil brown specks
honey balsamic chicken tenders
NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.
Smashed Sweet Potatoes-Spicy, sweet, crunchy outside
Portabello Mushrooms with Creamy Spinach-Artichoke Filling~LoVe making these! To this recipe add sun dried tomatoes and saute fresh spinach instead of the frozen spinach. There is NOTHING better than fresh. After stuffing the ports, put them on the grill until mozzarella is melted. Serve with a fresh mixed green salad and ENJOY!
Portabello Mushrooms with Creamy Spinach-Artichoke Filling
Gorgonzola potato cakes from leftover mashed potatoes - (my sidenote: you can really use any kind of cheese and the variations can be endless. ie: Bacon & scallions, cheddar, Italian breadcrumbs for garlic mashed, canjun seasoning.. It's a gd way to use up you're leftovers w/out feelings like you're eating leftovers)
Gorgonzola Potato Cakes
Loaded Potato Bites - crispy on the outside, and soft and cheesy on the inside with bits of bacon and scallions.