Family loves these!!! TEXAS FIRECRACKERS - 1 box (4 sleeves) saltines; 1 1/3 cup of canola oil; 1 Tbsp red pepper flakes; 1 Tbsp cayenne pepper; 1 Packet ranch dressing mix; 1 (2.5 gallon) Ziploc bag - In the Ziploc bag add all of the ingredients except for the crackers and mix ingredients well. Add all 4 sleeves of Saltine Crackers, turn the bag to coat evenly. Let bag sit for a couple of hours, turning every 15 mins. If you can wait til the next day, they are even better.
4 ingredient cheesecake dip: Mix softened cream cheese and marshmallow fluff by hand until smooth.Fold in Cool Whip one container at a time.Spread into dish, pan or on a platter.Cover with cherry pie filling and refrigerate.Break graham crackers into sticks for dipping. Looks delicious!