Strawberry Salad with Poppy Seed Dressing: For the Dressing 1/2 cup granulated sugar 1 tablespoon poppy seeds 2 teaspoons finely grated Vidalia onion 1/4 cup white wine vinegar 1/4 cup apple cider vinegar 1/2 cup vegetable oil For the Salad 5 ounces (about 4 cups) baby arugula 1 cup sliced strawberries 1/3 cup crumbled goat cheese 1/4 cup sliced almonds
Adorable way to serve appetizer salads at a party.
Cheesy Hashbrown Casserole...■2 lbs. frozen hash browns, thawed ■3/4 cup (1 1/2 sticks) butter, melted and divided ■1/4 teaspoon pepper ■1 teaspoon salt ■1/2 cup chopped onion (Jane Ann substituted dried minced onion) ■1 (10 3/4-ounce) can cream of chicken soup ■1 pint (2 cups) sour cream (regular or light) ■2 cups grated sharp cheddar cheese ■2 cups crushed corn flakes
This looks good too! Love potatoes!
Mmmm, always looking for something yummy to make!
Looks like these could cure that little sweet tooth after dinner!
Ingredients 12 ounce package milk chocolate chips 1/2 cup margarine 1/2 cup peanut butter 5 cups Rice Chex Confectioner’s sugar Directions Melt chocolate chips, margarine and peanut butter; stir until smooth. Add the Rice Chex and mix well. Spread on a cookie sheet and chill until firm. Break up and sprinkle with confectioner’s sugar.
I love this!
Shortcut Apple Danish. Always looking for recipes!