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Curried Chickpeas with Chutney-Flavored Grains

Zucchini Ribbon Pasta - With spring upon us, it’s time to pack in our fresh veggies with this pasta - perfect for Meatless Monday!

View instructions at Gluten Free Goddess

Country-style quinoa salad with sweet corn and peas [Vegetarian] : TreeHugger

Make these potatoes at holiday time for big dinners. They are easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house!!

Garden Frittata Recipe