Cheap/ free storage! You could make a fun shape on a wall with these and it would be so cute!
Use tension curtain rods as dividers for cupboard shelves. Great idea for cutting boards and serving plates. --
1-2 cups of water w/ 1-2 tblsp of vinegar put in a microwave bowl and put in microwave for 5 minutes.... Seriously?!?!!
How to keep apples from turning brown after slicing them for a party or snack... no lemon juice!
I've been looking for these!!
Butter Cake Bars. Don't even ask how much butter; just close your eyes and imagine little bites of these bars dripping on your palate as the rich buttery taste consumes every single tastebud you have! YUM.
Southwestern Egg Rolls with Avocado Ranch Dip -- These were wildly easy to veganize. I used full-size wraps, though; I'm not patient enough to roll up a bunch of tiny wontons. These were a huge hit with all our guests, even the meat-and-potatoes guys! The sauce was only so-so, though -- more like a thin guacamole. After the first go, we just started serving them with our favorite guacamole.
Southwestern Egg Rolls with Avocado Ranch Dip
Fill your Easter Baskets with Peanut Butter Fudge Filled Chubby Bunnies
another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º maybe see if this is as good as it says...
another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º
Brownie DIP!!!!!!!!!!! dip with graham crackers, nilla wafers fruit, fingers???
Cinnamon Roll Cake! An easy way to get the same delicious cinnamon roll flavor you love without all the work!
1/2 C. mayonnaise 1/3 C. white vinegar 1 tsp. vegetable oil 2 Tbsp. corn syrup 2 Tbsp. Parmesan cheese 2 Tbsp. Romano cheese 1/4 tsp. garlic salt 1/2 tsp. Italian seasoning 1/2 tsp. parsley flakes 1 Tbsp. lemon juice