Sometimes you want a sweet indulgent treat but sometimes you want something healthier with less guilt. Satisfy your sweet tooth with these healthy cupcakes and our fun cupcake wrappers!
Caramel Pumpkin Pie Dip | 8 oz cream cheese, softened 2 cups powdered sugar 1 1/4 cups canned pumpkin 1/2 cup sour cream 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp cloves (optional) 1/4 - 1/2 cup caramel sauce, store bought or homemade (optional, but highly recommended) graham crackers, chocolate crackers or gingersnap cookies.
Caramel Pumpkin Pie Dip (A 5 Minute Recipe)
Breakfast Cookies with blueberries/spinach/whole grains hidden inside!
At home with The Sneaky Chef - Breakfast Ice Cream
Celebrate Gluten-Free Friday with these Carrot Nutmeg Cupcakes with Cream Cheese Frosting, Wholeliving.com
Lemon-Raspberry Muffins | Lemon-Raspberry Muffins are great for breakfast or as an afternoon snack with coffee or tea | SouthernLiving.com
Banana Pudding | This pudding delivers a velvety rich custard, ripe banana flavor, vanilla wafers so soft they melt in your mouth, and an irresistible golden-baked meringue topping. All this, and it's lower in fat and calories than traditional versions. These make great individual party desserts, or make it in an 8-inch square pan. We love it with extra wafers.