So Very Yummy
Hummus in the Blender 2 15-ounce cans chickpeas,1 drained 3/4 to 1 cup water or the liquid from 1 can of chickpeas 2 to 4 cloves garlic 2 tablespoons tahini 2 to 4 tablespoons fresh lemon juice 1/4 to 1 teaspoon cumin 1/4 teaspoon smoked paprika 1/8 to 1/2 teaspoon chipotle chili powder or cayenne pepper Salt to taste Any add-ins
Hummus in the Blender
Creamy Tomato and Spinach Pasta
Tortellini, pepperoni (or salami), fresh cubed mozarella, basil and dressing
Grilled Margherita Sandwiches.
Grilled Cheese Pull-Apart Rolls with tomato soup! Gotta remember this for winter.
SLEEPOVER NECESSITY: Edible Cookie Dough Recipe Safe-to-Eat Cookie Dough: 1/2 cup butter, softened 1/2 cup packed brown sugar 1/4 cup sugar 2 tablespoons milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2+ cup chocolate chips