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one-pot mexican quinoa bowl- I literally make this once a week and leftovers are so good!

Stir-Fired Cilantro Chili Noodles with Egg and Crab

Layered Raspberry Loaf recipe - Canadian Living

The Best Chocolate Cake Recipe {Ever} from sub coconut milk for extra richness

Ten Mistakes New Herb Gardeners Make (and How to Avoid Them) this is nice stuff to remember.

Butter Chicken | Tasty Kitchen: A Happy Recipe Community!

Super Seafood Salad with Lemon Vinaigrette

Fran’s Salted Caramel Brownie Bites with Salted Caramel Buttercream | Bake It in a Cake

Mexican Slow Cooked Pork Carnitas | Skinnytaste

Perfect chocolate chip cookies (and trouble-shooting hints)

Carrie's Experimental Kitchen: Beer Braised Short Ribs

Superfood Salad by iowagirleats: Quinoa, avocado, pomegranate, orange, black beans, corn, cilantro, onion and lemon vinaigrette.

  • Kate Ryans

    Very tasty, slightly sweet. Lots of prep work, but will definitely make it again.