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Eggs Benedict from FoodNetwork.com - Dribble a little white vinegar into water that is very gently simmering. Stir the water to create a whirlwind inside the pot, pull spoon out and immediately drop the eggs in and cook for two or three minutes. The egg whites will fold over onto their own yolk. Cook gently in the simmering water.
Eggs Benedict from FoodNetwork.com. But if you're afraid of raw eggs, you might want a different Hollandaise recipe.