Italian Simplicity by diana212m: Some of the best chefs say that simple, fresh ingredients are the way to go and that at times there is no need for fussing about with tons of different flavours. A fresh baguette or a piece of focaccia, homemade pesto (or store bought - my favourite), juicy tomatoes and mozzarella. Voilá! #Sandwich #Caprese #Tomato #Pesto #Mozzarella
exPress-o: Italian Simplicity
Mac and cheese without all the processed stuff.
Carrot and Zucchini Bars with Lemon Cream Cheese Frosting- the yummiest way to use up zucchini! SixSistersStuff.com
No Knead Bread: so easy a 4-yr old can make it!
Baby bars - these carrot and zucchini snacks are great for the toddler on the move.
Brilliant! "Cream of Something" substitute for all those recipes that call for condensed "cream of" soups. Sorry Campbells, I won't need you anymore. Or your high prices. Or your high salt & fat content.
EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
HOMEMADE FLOUR TORTILLA.3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water.Combine all the flour, salt, vegetable oil, and water until it forms a dough.Roll the dough into a big ball and take about a 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles.Put the dough on a skillet pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
Top 13 Best Meals to Take to Someone
Honey Beer Bread -- 5 minutes, simple ingredients. Pinner says: ridiculously delicious.
Cheesy Bacon Potato Rounds. Ingredients: 4 baking potatoes, cut into 1/2 inch slices; 1/4 cup melted butter; 8 slices bacon - cooked and crumbled; 8 ounces shredded Cheddar cheese; 1/2 cup chopped green onions. Directions: Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue b...
My cousin and I used to make these! Yummy! Cheese and Bacon Potato Rounds - a sensational appetizer! Superbowl finger food!
Loaded baked potato and chicken casserole
Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & 16oz jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.
BAKED TORTELLINI: 20 oz. of tortellini, cheese-filled; 15 oz. of Alfredo sauce, prepared; 4 oz. of prosciutto, minced; 8 oz. mozzarella cheese, shredded. Prepare tortellini 1-2 mins less than instructed. Fry prosciutto & drain. Combine tortellini, prosciutto, and alfredo sauce in baking dish; then top with mozzarella. Bake 400 degrees for 20 mins or until cheese starts to brown.
Baked Tortellini....easy weeknight dinner.