Get the recipe here: http://www.askachef.tv/recipes/goat-cheese-grapes-crusted-pistachios Goat Cheese Grapes with Pistachios. This is my staple cheese platter or hors d'oeuvre party go-to. Super easy recipe to make, and your guests will be pleasantly surprised when they realize there's a grape in the middle of the goat cheese balls!
Goat Cheese Grapes with Pistachios
Spinach Lasagna Roll Ups Ingredients 8 lasagna noodles, cooked 1 (10 ounce) package Green Giant frozen chopped spinach, thawed and well drained 1 (15 ounce) container ricotta 1/2 cup Parmesan cheese 1 egg 1/2 teaspoon minced garlic 1/2 teaspoon Italian seasonings salt and pepper, if desired 1 (15 ounce) can Muir Glen organic pizza sauce 1 cup shredded mozzarella cheese
If you like wings, you’ll love our Buffalo Chicken ring!
Tasty mini lasagnas- marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, won ton wraps, Italian seasoning and ground beef/sausage if desired. This would be great for a party.
Tons of bite size appetizer ideas!!!
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Mini tacos: Won ton wrappers in muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!
Avocado and Cilantro Deviled Eggs.
Cranberry, Feta, Cream Cheese Rolls
Great veggie kabob presentation! Tomatoes, olives, mozzarella and cucumber skewers inserted into a half a head of lettuce.
Caprese Skewers ~1 pint cherry tomatoes 1 bunch basil leaves 8oz fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers ~Slice tomatoes in half. Slice mozzarella in chunks. Slide mozzarella on toothpick. Fold basil leaf in half or thirds,nestle next to mozzarella. Slide tomato on bottom of skewer, Drizzle lightly w/vinegar.