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LEMON DROP CAKE - Bake a boxed lemon cake mix in a sheet cake pan. Mix 1 C. powdered sugar and 1/4 C. lemon juice until smooth. When cake is still warm, poke holes all over the top with a fork and pour the stuff over it. Spread it with a spoon so that all the holes get filled. Refrigerate for a couple of hours then frost with a tub of lemon frosting.

My Homemade Life: LEMON DROP Cake Plus a Little Frosting Secret

myhomemdelife.blogspot.com

Paula Deen’s Magical Peanut Butter Cookies are so good! This is a naturally gluten free and low carb cookie! Perfect to make for anyone who is watching their sugar intake or calories.

Bout to literally change your life with some Funfetti LowFat Desert Dip. (yes, you read that right)

The BEST Freaking Lemon Bars on Earth ~ Says: You think I’m kidding? I’m not. I swore a long time ago that I would only put up my very best recipes on the blog- and this one is absolutely freaking awesome. And easy too. You will never, ever, buy the ready-to-make box of pseudo-lemon bars again. This one is the be all and end all.

Paleo banana bread from PaleoOMG. Made this tonight, substituting a half cup of almond butter and half cup of sunflower seed butter for the cashews and walnut oil. Delicious with great texture.

Raw, Vegan Lavender & Lemon Cheesecake

Cookie chemistry! Learn what ingredients do in a cookie recipe and how to change them for different cookie results.

Mouth-Watering Watermelon Bars - These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and cream, they're served chilled and are perfectly complimented by a dollop of whipped cream or a dusting of confectioners' sugar.

Strawberry Lemonade Muffins recipe

Peanut Butter Sandwich Cookies

Chocolate Cream cheese dessert...can be changed up with any flavor of pudding

Very Berry Pie Bars- Like pie, but in a bar. Buttery crust and crumble topping. Filling bursting with berries. Crowd pleaser.