photostying: ice cream
I am collecting inspiration images for ice creams shoots. As the art director for flavorsmagazine.com and haigwoodstudios.com. [Denise Wellenstein does not own or create any of the products, photographs, artwork or any other intellectual property pinned on this board unless otherwise stated. Proper credit is given to the appropriate entity.]
malted vanilla ice cream with peanut brittle and milk chocolate pieces
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rose champagne granita
Campari And Orange Sorbet
Coffee Ice Cream! This coffee ice cream recipe has a delicious custard base. The inclusion of more eggs makes ice cream more stable in the freezer. It also does not get as icy and hard as regular ice cream because of the eggs. By making a custard base, you are able to produce a smoother, creamier, and denser ice cream without those expensive ice cream batch freezers.
Lara Ferroni's Ginger Dishes // I love ginger!