Yummy (& healthy) food for the kids
Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
Help! Mom's on a Health Kick!: Cauliflower Nuggets
Fruit Salsa with Baked Cinnamon Chips
Craving cheese cake? But don't want all the mess and calories? Take 3 oz. of low fat cream cheese, softened for 10 seconds in the microwave, mix with 3 TBSP strawberry jam and spread on a few sheets of graham crackers broken into squares or rectangles. Either eat right away, or chill for 30 minutes. The grahams will soften and become more like a cheesecake crust, and the topping will firm up.
Healthy Kids Snacks – Healthy After School Snacks for Kids - Parenting.com
No flour, no oil, no white sugar. Peanut Butter Chocolate Chip Cookie Dough Bites.
FRUIT SALAD Ingredients: 1pineapple cut in half, across juice from 1 lemon, 1/2 cup of seedless grapes, 1 can of drained mandarin,1sliced banana, 6 sliced strawberries, 2 sliced kiwi, 1/2 cup raspberries, 1/2 cup blueberries, 1/2 cup pineapple chunks Dressing mixture: Juice from a lime, 1/2 cup of pineapple juice, 1tsp ground ginger
Beautiful Fruit bowl
Dr. Oz last week ... Cake Mix + Fat-Free Greek Yogurt 180 calories per serving - never baking with eggs and oil again! *Pinners Note: THIS WORKS!! 1c chobani vanilla yogurt + 1 Betty Crocker cake mix + 1c water= super healthy!
Flower pot snack
A rainbow snack - delicious and healthy!