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Homemade potato chips baked with a hint of olive oil + parmesan cheese, herb, and garlic dip.

CHICSTUDIOS (CHICSTUDIOS) on Twitter

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caramelized onion and horseradish mashed potatoes. since I pinned this, it has become one of my favorite sides. the taste is just indescribable. creamy, tangy, just a hint of sweet... SO GOOD.

Caramelized Onion and Horseradish Mashed Potatoes | MyRecipes.com

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There are several methods to baking a potato, but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy. - Also saw Alton Brown do this method. It works great! No more bland potatoes!

Outback Style Baked Potato

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Domino Potatoes with Butter & Sea Salt

Seven Fires' Potato Dominoes Recipe | Steamy Kitchen Recipes

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Vittles and Bits: Cheesy Bacon Oven Chips with Chipotle Ranch Sauce...YUMMO DELICIOUS!!!

Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. gotta try this

Best Potatoes | TheWHOot

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Restaurant-Style Garlic Mashed Potatoes recipe | Top & Popular Pinterest Recipes

Mashed potatoes, mixed with butter and bacon, chives, spices, cheese... whatever you wish. Stuff into a greased muffin tin and "fork" down the tops. Brush on melted butter or olive oil and bake at 375F until the tops are crispy and golden brown.

Zaxby sauce ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper.

pinner says... perfect technique for baked oven fries. Seriously perfect technique. Some of the best fries Ive ever eaten. And they didnt come out of a deep-fryer! They came out of my oven!!

Baked Tater Wedges and Utah's Famous Fry Sauce | Six Sisters' Stuff

Individual Parmesan Hash Brown Cups. So easy! www.theyummylife....

These are the best fries weve ever had! Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

parmesan hashbrown cups. delicious, adorable, and so easy!

Parmesan Garlic Roasted Potatoes - These potatoes are a good example of how keeping it simple is often best. There aren't a lot of fancy ingredients but they taste fabulous and make a great side dish for almost any meal

Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan cheese. Bake at 400 for 45 min.

Ultra-Crispy Roast Potatoes: Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely.