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Clarifying shelf life of food -- Farm and Dairy

31 Things You Can Freeze To Save Time and Money! Love This! - This is freakin' genius. Ahh...so much food wasted before!!

When buying fruit and veggies, always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. Leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. Works awesome! Once I did this to blackberries and they were good for 3 WEEKS! That's unheard of with berries & water. The vinegar is KEY :)

How To Never Pay for Green Onions Again

Awesome web page, all kinds of great tips you wouldn't think of! Use a banana to fix a DVD, mayonnaise to remove water stains from wood surfaces, and 33 other tips

Roast Chicken in a Bundt Pan! It's genius I tell you! Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes. Voila! Dinner!

pinner said: How to keep apples from turning brown after slicing them for a party or snack... no lemon juice! ITS MAGIC!

"Make that chunk of cheddar slide across your grater with ease by coating it with a little bit of non-stick cooking spray first."

Put aluminum foil in a bowl, pour the grease in. When it hardens, roll up the foil and throw it out!

boiled egg times- because I always get it wrong!

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. just use kitchen scissors to cut what is needed for meals. periodically empty out the water, rinse the roots off and give them fresh water.