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Onion rings are part of my snack list. This recipe is just so easy to make.

How to make authentic Pad Thai (from a cooking school in Bangkok!)

Mash potatoes plain with butter or you can add yummy ingredients like cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.

Grilled Cheese Rolls - Dip these SIMPLE to make grilled cheese rolls in a bowl of piping hot tomato soup...I dare you to eat just one!

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.

The most Ah-Mazing Roasted Potatoes. Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

Skillet Corn. 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk.

Lemon-Parmesan Broccoli: What a great change from plain steamed broccoli! The garlic and lemon really gave it a nice, bright flavor.

Hearty Cheese Tortellini Slow Cooker Recipe from Taste of Home......This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount, so it feeds plenty of people. I serve it with steamed broccoli covered in a cheese sauce and fresh bread.

Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)

eggplant stuffed with ricotta