PIONEER WOMAN Blueberry Yogurt Smoothies ■1 cup yogurt ■1 cup Fruit (your Choice - Blueberries, Peaches, Pineapple, Etc) ■1/4 cup Milk ■1 dash Honey ■Ice Preparation Instructions Place yogurt, fruit, milk, a handful of ice and honey to taste all into a blender. Blend until smooth. Taste it for sweetness and add more honey if needed. Pour, drink and enjoy!
Easy Smoothie Recipe
Fried Egg Over Spinach Quinoa- In a small skillet, cook 1 cup baby spinach with 1/2 cup cooked quinoa over medium heat until spinach wilts, 3 minutes; transfer to a plate. In same skillet, fry 1 egg in 1 tsp olive oil. Top quinoa mixture with egg. Serve with 1 grapefruit. 336 calories, 12 g fat (2 g saturated), 48 g carbs, 7 g fiber, 13 g protein
Produce: What to buy organic and what to buy conventional
How to make lugaw, Filipino comfort food
Crescent Roll Sopapilla Dessert: Unroll one can of crescent rolls and press into ungreased pan. Combine 16 oz. cream cheese (softened), 1 c. sugar and 1 t. vanilla. Spread over dough. Open a 2nd can of crescents and place on top. Melt 1/4 cup butter and brush over dough and then sprinkle with cinnamon & sugar. Bake at 350 degrees for 20-30 minutes.