4 boneless, skinless chicken breasts 3/4 cup honey mustard 2 cups French's French Fried Onions, crushed Directions: Preheat oven to 375 degrees. Dip each chicken breast in honey mustard then coat in crushed french fried onions. Place in a baking dish lined with foil and sprayed with nonstick cooking spray. Cook for 30-35 minutes, or until cooked through.
Creamy Cajun Chicken Pasta Need: 2 boneless skinless chicken breasts, cut into thin strips; 4 oz linguine, cooked al dente; 2 tsp cajun seasoning; 2 tbsp butter; 1 thinly sliced green onion; 1 -2 c. heavy whipping cream; 2 tbsp chopped sun-dried tomatoes; 1/4 tsp salt; 1/4 tsp dried basil; 1/8 tsp ground black pepper; 1/8 tsp garlic powder; 1/4 c. grated parmesan cheese.
Wicked Chicken: Cook and drain the pasta salt and pepper and garlic powder the chicken breasts to your liking brown in a skillet for 3 min on each side till brown sprinkle the chicken with red pepper flakes in a casserole dish layer the pasta and the chicken pour over the Alfredo sauce and mix to combine bake at 350 for 30 min
Crock pot Chili - 2 lbs ground beef 2 onions, diced 1 green pepper, diced 1 15 oz can stewed tomatoes 1 29 oz can tomato sauce 1 15 oz can dark red kidney beans 1 15 oz can light red kidney beans 1 15 oz can pinto beans 1 pkg McCormick Original Chili Seasoning
Ritz cracker chicken casserole