PAULA DEEN BOBBYS LIGHTER FROZEN CHOCOLATE MOUSSE PIE
Pecan-Caramel Crunch Ice Cream
This dense sherbet is subtly dark and elegant. If you're wondering what the difference is between sorbet and sherbet, sorbet typically contains little more than fruit and sweeteners, while sherbet adds eggs or dairy products such as milk or a splash of half-and-half. Prep and Cook Time: 20 minutes, plus at least 5 hours of chilling and freezing time. Notes: Bing cherries will make a deep, bluish red, almost purple sherbet; lighter-hued cherries produce a tangier, brighter red sherbet.
Cherry Sherbet | MyRecipes.com
Coconut Pineapple Ice Cream
Someone said: I made this cake for my dad for Father's Day/ his Birthday last year, and it was hands down the best cake I have ever made. It didn't even last a whole day because everyone ate it so fast. :) I even switched it to cupcakes for a friend's birthday! You can use any kind of candy you want too.
One minute ice cream - Frozen berries, Greek yogurt and honey all in a blender.