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Crusty Parmesan Herb Zucchini Bites

The Ultimate Creamy Mushrooms. Serve as a side or a main dish with toasted bread and fried eggs.

Honey Parmesan Roasted Brussels Sprouts~ This is a great recipe to get kids to not only 'eat', but 'love' their veggies!

roasted brussels sprouts with garlic aiolI.

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

roasted new potatoes w/ sea salt and rosemary

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

Asparagus and Corn Salad - 3 ears corn, 2 bunches asparagus. Dressing is herbs, olive oil, lemon juice, honey, s Can be made 2 days in advance.