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Homemade Beef Jerky by thefoodlovers: Thinly sliced flank steak makes the best beef jerky! #Beef_Jerky

How to make your own: peanut butter, yogurt, bread, spaghetti sauce, pasta, biscotti, salsa, guacamole, jams and jellies, baby food, granola bars, cheeses, barebecue sauce, ice cream, hummus, pesto, applesauce, pretzels, potato chips and dog treats.

Self Reliant Network: Oven canning preserves dry goods for up to 20-30 years! Plus, it protects them from bugs and critters. Easy to do and safe.

Dehydrating Way Beyond Jerky: Tomato Skins - Don't Toss 'Em !

Dehydrating Way Beyond Jerky: Tomato Skins - Don't Toss 'Em !

dehydratingwaybeyondjerky.blogspot.com

harvesting and preserving basil