Cornbread Stuffing with Brussels Sprouts & Squash Recipe-- Brussels sprouts and winter squash make this cornbread stuffing look and taste great. You may need to bake two batches of cornbread to have 2 pounds for this recipe—you can even make it the day before. #thanksgiving
Cornbread Stuffing with Brussels Sprouts & Squash
Healthy Holiday Make Ahead Side Dish Recipes | Eating Well
Roasted Fall Vegetables in Cheddar Crust Recipe// I had a fennel bulb and some kale to use up so I whipped this delight up. I saw the bad reviews of the crust so I used another pie crust (see my other pin for the cheddar pie crust) and it turned out delightful! Other than the crust and lots of vegetable chopping/roasting this comes together quite quickly!
Try this recipe for Roasted Fall Vegetables in Cheddar Crust and more Delicious Thanksgiving Recipes from @EatingWell.
Nothing beats the cold weather like a hot serving of Shepherd's Pie. The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. The dish is a perfect way to create a second meal with the holiday turkey but if you like, use leftover roast chicken, duck or goose. @EatingWell
Try this delicious Marbled Pumpkin Cheesecake! A spectacular, graceful ending for a holiday feast or any elegant fall or winter meal. @EatingWell
Here's a new Thanksgiving recipe to serve up! Try this delightful recipe for Pumpkin-Chocolate Torte with Pumpkin Whipped Cream. The torte is only 194 calories per serving!
Pumpkin-Chocolate Torte with Pumpkin Whipped Cream
Recipe: Two-Toned Mashed Potatoes -- In this recipe, Yukon Gold potatoes and sweet potatoes are roughly mashed together with leeks for a beautiful mottled white-and-orange take on mashed potatoes. The creme fraiche topping offers a tangy counterpoint.