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Kitchen Hacks

Making healthy eats easier for everyone.

Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to ...

Tomato Paste Saver - Martha Stewart Food

marthastewart.com

Not sure just what to do with all that leftover pulp from juicing? Don't waste it! Turn that healthy fiber into Tabbouleh for dinner! We've got the juice pulp recipe on how to do it!

Not Sure What to Do With Juice Pulp? Make This Juice Pulp Recipe!

fitbottomedeats.com

How to Reduce your Sugar Consumption in 5 Steps/ sugarfreemom.com

How to Reduce Your Sugar Consumption in 5 Steps

sugarfreemom.com

Homemade Smoothie Protein Powders - from Canned-Time.com

Homemade Sprouted Protein Powders | Canned Time

canned-time.com

How to Preserve Homegrown Basil: In the Freezer-My first choice for preserving fresh garden herbs is to place them in a bed of ice. I appreciate simplicity and this method is very simple. The herbs retain their color and flavor my pure food recipes as they would if I had picked them straight out of my garden.

How to Preserve Homegrown Fresh Herbs: In The Freezer

puregracefarms.com

Store Baking Powder is made with GMO corn! Here's a good homemade version. How to Make Homemade Baking Powder - www.seedsofrealhe...

Homemade Baking Powder Recipe - Seeds Of Real Health

seedsofrealhealth.com