Recipe sources: Vegetarian + Vegan
Chia Seed Pudding. •2 cups milk (almond or soy) •½ cup chia seeds •Sweetener to taste (honey, maple syrup, or agave) •2 teaspoons vanilla extract. Whisk together all ingredients and refrigerate for four hours, stirring once halfway through. You can add cocoa powder to the whisked mixture for a chocolate pudding or add fresh fruits for a topping.