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Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -.

  • Missy Mitchell

    I have made this several times, added Italian sausage sometimes and it is delicious and perfect every time.

  • Emily

    Anna, I make these type of dishes all the time and they are delicious and I've had no problems with the pasta being overdone.

  • Chantel Hickson-Crumly

    Use containers to be fix friendly

  • Kelli Fox

    I also added a can of quartered artichoke hearts.. divine!

  • Jennifer Griffin

    We make it all the time & it's delicious!

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