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the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

Spinach Artichoke Bites

Pancake dippers with Bacon in the middle.

Day after Thanksgiving- Roast Turkey Cuban Sandwich - dijon mustard, cranberry sauce, roast turkey breast, swiss cheese, and smoked ham. It's the cranberry sauce that makes it so good!

caramel cookies with sea salt.

currently craving: homemade nutter butters

Apple Cider Sangria

A CUP OF JO: The Best Apple Crisp You'll Ever Have: with vanilla, brown sugar and bourbon

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.

Wine ice cream. 5% alcohol. This will revolutionize break-ups and girls' nights.

QUIT buying easy mac, people! Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese- plus none of that junk they add in there either!

Asiago Mashed Potatoes and Broccoli! This is the perfect side dish for cook outs! Healthy comfort food, what could be better than that? | the comfort of cooking

avocado, white cheddar & sun-dried tomato quesadillas. I had these yesterday and they are yummy!!!