Mississippi Sin Dip warm ooey gooey and beyond Delish!!!!
Baked Crab Ragoon | 31 Healthier Baked Versions Of Fried Foods
Hugs & CookiesXOXO: FIESTA CORN DIP
Taco Balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!
Bloomin’ Gooey Cheese Bread
Mini Tacos ~ Step 1: Cook 1 lb ground beef & season w/ taco seasoning. Step 2: Use non-stick spray on muffin tin & place wonton wrappers in muffin tin. Step 3: Fill uncooked wontons with beef & top with shredded cheese Step 4: Bake @350 for 8 minutes. Eat!
Finger Food Recipes for a Crowd ~~ TORTILLA ROLL-UPS: 2 pkts thin ham slices, 1 large pkt flour tortillas, 8-oz cream cheese, 7-oz can diced green chilies, 4-oz chopped olives ~~ CRAB MEATBALLS: 14 oz. crab, canned, 1 egg, 1¼ C breadcrumbs, 1 C milk, 2½ T flour, 2 T water, 1 T oil, 1 t fresh parsley, ¼ t Worcestershire, ⅛ t salt, ⅛ t paprika, Breadcrumbs, Oil
Finger Food Recipes for a Crowd
Greek Dip5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices. Maybe add some artichokes.