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Addicting crispy cashew coconut chicken, sweet fruit, crunchy salad with a sweet and tangy pineapple ginger vinaigrette.

Kale, beans and mini turkey meatballs make this a filling, but healthy slow cooker dinner for any day of the week.

Kale Kimchi

Week of Menus: Kale Kimchi: The dishwasher is broken

Paleo pork tenderloin stuffed with spinach, mushrooms, garlic, bacon and fresh herbs and topped with a lemon parsley oil drizzle.

Roasted Stuffed Pork Tenderloin Recipe

Ingredients 1 (13.5 ounce) can coconut milk (full-fat is standard, but you can also use "light") 1/4 cup Thai red curry paste 1 cup natural (unsweetened) creamy peanut butter 3 Tbsp. soy sauce 1/3 cup sugar 2 Tbsp. white vinegar ½ cup water 1/4 tsp. sesame oil (optional add-ins: sriracha hot chile sauce, grated fresh ginger, and/or minced garlic)