Slow Cooker Bananas Foster Bread Pudding
Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin
Chicken Pot Pie on the Fly...with hash browns, mixed veggies & a crescent roll lattice topping. A delicious recipe for a holiday or to feed a large crowd!
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.
Pesto Ranch Crock Pot Chicken Thighs ~ This slow cooked chicken dish could not get simpler. You literally toss the ingredients into the crock pot, close the lid and forget about it for a few hours. Love that!! The chicken comes out perfectly tender with flavorful pesto seasonings throughout. I like serving this chicken with my favorite mashed potato recipe and a little side salad. Hope you enjoy!! Picky Palate
Another pinner said: "I'm repinning this because I just made it tonight and it was amazing!!" Pesto Ranch Crock Pot Chicken (chicken, pesto, ranch mix, chicken stock)
3-2-1 cake. Mix 1 box any flavor cake mix with 1 box angel food cake mix in a storage container or large plastc bag. Add 3 Tbsp of mix to a coffee mug, stir in 2 T water, microwave for 1 minute. You get 1 serving of cake, top with fruit, ice cream or anything you want for a quick dessert.
Bacon, egg, and cheese wrapped in crescent roll dough - so easy! Ingredients: 1 can of crescent rolls, 5 large eggs; scrambled, 1 cup of shredded Colby and Monterrey jack cheese, 8 slices of cooked bacon, 1 teaspoon of season salt.