Baked Parmesan Garlic Chicken #dinner
Slow Cooker Chicken Fajitas Recipe ~ Dump everything into the slow cooker, turn it on low, walk away and 8 hours later you have perfectly tender chicken fajitas
Kale and Quinoa Salad Ingredients: 8 cups finely diced kale 3 tablespoons fresh lemon juice 1-2 tablespoons seasoned rice vinegar 2 tablespoons olive oil pinch salt 1-1/2 cups cooked & cooled quinoa 3 tablespoons chopped macadamia nuts 3 tablespoons dried cranberries 1/2 avocado, diced
"FRIED" HONEY BANANAS...Great dessert without the guilt! Serves 1 1 slightly under-ripened banana, sliced 1 tablespoon honey Cinnamon Olive oil Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana. Allow to cool and sprinkle with cinnamon.
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