OMGosh, these are amazing! I made these for dessert tonight. I made a pan of apple and a pan of cherry. The sauce is incredible. The cooked tortillas are so light. Easy to make and delish! My husband said I'm never allowed to make them again, because he can't stop eating them. :-) I highly recommend trying this one. Original pinner said : Apple enchiladas. Serve warm with good vanilla ice cream.
Microwave Popcorn Trick ~ So easy, you never have to buy microwave popcorn again! Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare... It really works and it is SO much better than the chemical-filled micro popcorn from the stores and way less salty!
Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, ½ small white onion (chopped) or 2 green onions (chopped), ½ cup cilantro slightly chopped, ½ jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill; serve with crackers or tortilla chips.
BBQ chicken in the crock pot 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes 1/4 c brown sugar 1/2 - 1 tsp. garlic powder mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours.
“The Biggest Loser" salad that almost no one can get enough of.