Red Velvet Sugar Cookie Bars with Cream Cheese Frosting;
Pineapple Margaritas - makes 2 quarts 3 cups pineapple juice 1 3/4 cup orange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila ice salt for rim of glass fresh pineapple and lime slices for garnish
Slice a whole zucchini or summer squash down the middle, lightly blush with olive oil and top with a mixture of grated Parmesan cheese, fresh herbs—I love the thyme and rosemary combo—and a little salt and pepper," she says. "Bake for 15 minutes and finish with three-to-four minutes under the broiler until cheese is crunchy
Soft, fluffy (and quick!) Blueberry Rolls with Sweet Lemon Glaze. Only 1 rise!