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Miffy cookies via Sumally.

Gum Paste Letters and Numbers by Signe Sugar.

Mina Perhonen macaroons by Pierre Herme.

Mina Perhonen macaroons by Pierre Herme.

Lanières de Guimauve Fantaisie by Arnaud Soubeyran. French marshmallow wands.

Cookieboy kokeshi series.

"Use twice-boiled water instead of tap water to make clear ice. Great for putting fruit, herbs, flowers or surprises in." Need to remember this one...

Alpaca curry.