Koala soft serve ice cream at Higashiyama Zoo, Nagoya, Japan
Gum Paste Hearts by Signe Sugar.
Chocolate Chip Cookies ~ New York Times top pick.
Lanières de Guimauve Fantaisie by Arnaud Soubeyran. French marshmallow wands.
"Use twice-boiled water instead of tap water to make clear ice. Great for putting fruit, herbs, flowers or surprises in." Need to remember this one...
Pretty cones of flower-shaped Italian gelato from Amorino. I appreciate how the “petals” of ice-cream are so beautifully shaped to resemble a rose in bloom. Flavors from top, left to right: Bourbon Vanilla, Indian Alphonso Mango, Raspberry Willamette, Pistachio, Coffee, Speculos Biscuit, Amarena Cherry, Caramel with Salted Butter, Coffee, Stracciatella and Amorino Chocolate
Flower-shaped icecream cones from Amorino.