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An easy weeknight dinner and a family favorite all in one dish - Taco Casserole!

Slow Cooker Fiesta Chicken and Rice on MyRecipeMagic.com. This is perfect for the family on the go!!

Mexican Restaurant Style Blender Salsa: pinner~Okay, Ive made this three times now and it really is addictive, and superfantastic. And ridiculously easy. So far, my favorite Pinterest find...by a mile.

  • Jennifer Mygatt

    I make this all the time. It is so easy and yummy. I nearly finish a small jar right when it comes out of the blender!!

This Enchilada Casserole is all the yummy, cheesy goodness of enchiladas but in an easy casserole form!

Black Bean and Cheese Flautas (1/7/13 - modified recipe) This meal is a keeper. Everyone loved it. They don't look as pretty as the ones in the picture but they tasted VERY good.

The Big Chicken Avocado Ranch Enchilada

Cheese Enchiladas Recipe from Taste of Home -- shared by Ashley Schackow of Defiance, Ohio

Simple Smothered Beef Burritos

Creamy Burrito Casserole

This is by far THE best Taco Seasoning ever! You probably already have the ingredients... and the best part is that you actually know & can pronounce every single ingredient in it (unlike the seasoning packets in the store.)

  • Gina Gladding

    You can modify this to your taste. I didn't have onion powder and I added tumeric and corriander. Good base,

Taco Salad- The Tastiest One! The best dressing there is. #salads #dinner #meals

Mexican Chicken Casserole with Cheddar Cheese and Tomatoes

Crock Pot Beef Carnitas Tacos

Chicken Enchiladas - This is a quick and easy recipe. Good for quick suppers

Layered Fiesta Taco Salad Bake fiestatacobake8 a dash of Martha Stewart

MINI Tacos -Use scoop chips and fill with meat and cheese. Bake till cheese is melted. SO SIMPLE! Maybe have dishes w diced tomatoes, lettuce, salsa & guacamole for a "complete" taco as guests dress their own selections...hmmm..

**This is amazing, we've made it about 15 times. SO GOOD. Taco Macaroni and Cheese... 1 pound macaroni or shell pasta 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 serving of taco seasoning (or 1 packet of store-bought seasoning mix) 1 cup salsa 1 8-ounce package cream cheese, cut into chunks 2 cups milk 1/2 cup sour cream 2 cups shredded Mexican cheese blend

Chicken enchiladas so good you’ll never have to order them at a restaurant again!