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Vegan Chocolate Frosting. What's not to love? From the Balanced Life @balanced_life_

Brussel Sprout Fried Rice from Post Punk Kitchen [Isa Chandra Moskowitz]

Spicy corn with poblano peppers {vegan, gluten-free} - The Perfect Pantry®

Christmas Dinner Recipe: Twice-Baked Butternut Squash with Cashew Cheese, Walnuts and Cranberries - The Vegan Word

Sweet Potato Black Bean Enchiladas with homemade Sriracha sauce and creamed corn compote from The Vegan Pact

Garlic and Sesame Tofu Salad from Appetite for China

Vegan Butternut Squash and Chickpea Stew from The Perfect Pantry (maybe I'll make this this weekend!)

Suburban Vegan veganizes Sweet Pea's Kitchen's Lemon-Blueberry Yogurt Loaf

Roasted Tomato Soup - Vegan Urbanite

Lentil Kale Sweet Potato Soup from One Happy Table

Notes from the Vegan Feast Kitchen/ 21st Century Table: SUPER-EASY, SPICY-GOOD, FULL-MEAL CORN, VEGGIE, CHICKPEA, NOODLE SOUP IN 15 MINUTES!...

Notes from the Vegan Feast Kitchen/ 21st Century Table: CREAMY CHANTERELLE MUSHROOM & QUINOA SOUP AND ROASTED LEEK & CAULIFLOWER PASTA

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Notes from the Vegan Feast Kitchen/ 21st Century Table: TWO COMFORTING WINTER-WEATHER DISHES: POTATO TORTINO WITH RAPINI & MY NEW VERSION OF MUSHROOM BARLEY SOUP