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Easy Stuffed Portabella Pizza in a Cashew Basil Cheese Sauce (GF & Vegan)

Tips for a week of salads in jars: ideal ingredients, expert packing tips, and practical suggestions for use.

This Raw Creamed Fennel Soup sounds so good and will make a refreshing & filling lunch! Ingredients: 1 large fennel bulb, 3 celery stalks, 1 avocado, juice of 1 lime, 1/4 cup water, 4" length of spring onion, & 2 ice cubes. Blend everything until smooth, garnish with avocado and parsley. Remember to buy organic when possible. Enjoy!

Kale Pesto: Your New Best Friend! | Weelicious

Super crispy sweet potato fries -- soak in water for 30minutes +, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.