Brown Rice Carrot Ginger Cakes With Garlic Aioli
Calabacitas- a summer side dish perfect for BBQ and picnics (vegan and gluten-free)
Kale Parmesan with garbanzo beans -- #vegan of course!
Tips for a week of salads in jars: ideal ingredients, expert packing tips, and practical suggestions for use.
This Raw Creamed Fennel Soup sounds so good and will make a refreshing & filling lunch! Ingredients: 1 large fennel bulb, 3 celery stalks, 1 avocado, juice of 1 lime, 1/4 cup water, 4" length of spring onion, & 2 ice cubes. Blend everything until smooth, garnish with avocado and parsley. Remember to buy organic when possible. Enjoy!
In Erikas Kitchen: Salad smoothie with avocado and wasabi
Roasted Cauliflower with Red Chile, Cilantro & Lime
Easy Spanish Rice Ingredients 2 cups short-grain, brown rice 2-1/2 cups chicken broth, low sodium 1-1/2 cup tomato sauce (one 15 oz. can), no sugar added Directions Step 1 – In a medium pot, bring the chicken broth to a boil. Step 2 – Stir in tomato sauce and bring to a boil once more. Step 3 – Stir in rice, reduce heat and simmer until liquid has been soaked up. (About 40-50 minutes)
Fake Out Vegan Mac & Cheese by healthyhappylife
Quinoa Mac & Cheese?! Complete protein + comfort food = all kinds of yumminess!!!
Super crispy sweet potato fries -- soak in water for 30minutes +, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.
Cauliflower tater tots! | So officially my week of low carb posts is over. But I'll be posting low carb recipes for awhile since I got inspired and just kept cooking this week! One of my favorites is this cauliflower tater tots recipe! I got the idea when I was eating a bowl of the Cheesy Cauliflower Puree from last week and I had some leftovers. | From: ibreatheimhungry.com
cauliflower tots...everyone who tries them loves them
Spiced Roasted Cauliflower.