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Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

a river sink! can also be filled with ice for parties! For the bar kitchen

Ventilated drawer to store non-refrigerated foods (tomatoes, potatoes, garlic, onions)

My most fav way to organize spices!!! Love these clips!!!

Adding Velcro to the ends of a dish towel to make it no slip to hang on the stove./Ha! Lucy Jean would be so frustrated!!!