italian cherry jam and pastry cream doughnuts
Ingredients: One-Bowl Chocolate Cupcakes Chocolate Glaze 2 ounces white chocolate, melted Directions: Dip tops of each cupcake in chocolate glaze, letting excess drip off. Let stand until set, about 30 minutes. Fit a pastry bag with the smallest plain round tip. Fill bag with melted white chocolate, and use to write on cupcakes. Decorated cupcakes will keep, covered, for up to 2 days.
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the cutest mini french toast sticks! #yum