he metal bowl made a difference, it just worked well for us, so I’m giving you all of the info I have to help you replicate this process). With a mixer, whip the mixture until fluffy. It takes a couple of minutes- maybe even longer- just keep whipping on the highest speed until it starts fluffing up. Add the mousse to a frosting bag with a big tip. Pipe into sprinkle rimmed shot glass.
coconut chocolate mousse
How to Make Honeycomb Candy
Chewy chocolate meringues. Recipe from The Salty Tart, featured in Bakerella
Cotton candy meringues. Sounds like heaven!
Heart-shaped jello dessrt
Ah French Macarons! They are so pretty. They look like they come straight out of the most beautiful dream. I have never had the pleasure of eating one of them. I really want to try them but as far as I know they don’t sell them anywhere near where I live. Once I get a new stove with a working oven, unlike the one I have right now, I will try and make some. I can’t wait :D
Caramel sauce and Fudgey sauce for gift giving. Love the tags and fabric toppers!
Sparkling Coin Cookies using sanding sugar...Yummm!
Alfajores? Never heard of them but they look so yummy!
Bacon, Caramel,Brownie. Not sure about the combo, but I need to know how it tastes.