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Brussel Sprout Recipes

Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. love this idea!

There is no other way to eat them now that I have tried them this way! Clean them, cut them in half, mix EVO, onion powder, sea salt, and juice from 1/2 of a lemon, stir the sprouts in the mixture and place on a cookie sheet and bake for 25 minuets. Oh and make sure you put all the leaves that fell off on the pan... they get really crispy and are a treat to the palate!

Bring a large pot of water to a boil. Blanch the sprouts for 3-4 minutes. Plunge into an ice bath. Allow to marinate for 30 minutes. Grill for 3-5 minutes on each side, or until the sprouts are nicely charred on all sides.

Balsamic Roasted Brussels Sprouts Recipe-made this & it's delicious!

Balsamic-Glazed Brussels Sprouts w/Crushed Pine Nuts & Parm

Herb Parmesan Stuffed Brussels Sprouts. This looks delicious!

Grilled Brussels sprouts with whole grain mustard: 1 pound of Brussels Sprouts, 2 Tablespoons whole grain mustard, 2 Tablespoons Olive oil, Salt & pepper to taste

roasted brussel sprout skewers