Brussel Sprout Recipes
There is no other way to eat them now that I have tried them this way! Clean them, cut them in half, mix EVO, onion powder, sea salt, and juice from 1/2 of a lemon, stir the sprouts in the mixture and place on a cookie sheet and bake for 25 minuets. Oh and make sure you put all the leaves that fell off on the pan... they get really crispy and are a treat to the palate!
Bring a large pot of water to a boil. Blanch the sprouts for 3-4 minutes. Plunge into an ice bath. Allow to marinate for 30 minutes. Grill for 3-5 minutes on each side, or until the sprouts are nicely charred on all sides.
Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese & Pecans
Pan-Seared Brussels Sprouts with Cranberries Pecans
Balsamic Roasted Brussels Sprouts Recipe-made this & it's delicious!
Roasted Potatoes, Cauliflower and Brussel Sprouts, Sweet Potatoes with herbs.
SEXY BRUSSELS SPROUTS IN MUSTARD BUTTER (Yep, that's the name of the recipe)
Balsamic-Glazed Brussels Sprouts w/Crushed Pine Nuts & Parm
Insanely delicious lemon garlic brussel sprouts.
Grilled Brussels sprouts with whole grain mustard: 1 pound of Brussels Sprouts, 2 Tablespoons whole grain mustard, 2 Tablespoons Olive oil, Salt & pepper to taste
Roasted Brussels Sprouts Brussels Sprouts Ghee or olive oil Hing Black pepper (cayenne pepper) Salt Sprinkle the Brussels sprouts with ghee/oil, spices and salt Place on a baking sheet, cut side down You may want to turn them over once while roasting Bake in 220 C (428 F) until beautifully golden on both sides
roasted brussel sprout skewers