Homemade Alfredo sauce. So much better than bottled!! 1/2 cup butter 8oz cream cheese 6oz parmesan cheese (I used fresh grated which takes longer to cook but healthier than the powder) 2 cups of milk 1/8 tsp pepper 2 tsp garlic power (or peal and crushed bundle with spoon place in sauce while boiling then remove bundle from sauce before serving) Boil butter and cream cheese. Use whisk to smooth the. Add garlic, pepper, and slowly milk. Low heat for 20 mins
Grilled Cheese Pull-Apart Rolls with tomato soup! Gotta remember this for winter.
Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
I dont know why people buy jarred alfredo sauce!!! this is so easy to make! use half and half! saves a few calories! Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper
Mexican Dip 1 pound of hamburger 1 pound of italian sausage 1 brick of velvetta cheese 1 can of refried beans 1 large jar of taco sauce brown the meat, cooked through. Add the meat, cheese, beans and taco sauce to the crock pot. Let everything melt together and then serve with chips.
"Crock Pot Zuppa Toscana" You can make this in a crock pot!! 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream