The additions of crisp, crumbled bacon and crunchy sunflower seeds nearly makes this creamy slaw a meal in itself. Store any remaining sunflower seeds, tightly bagged, in the refrigerator to keep them fresh-tasting for up to 3 months.
Whole-wheat Orzo Salad with Broccoli Pine Nut Pesto
power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach
Sweet Corn & Chopped Spinach Quino Salad with Lime Vinaigrette