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Picarones con miel
Desserts Recipe, Peruvian Desserts, Picarones, Peruvian Cuisine, English Recipe, Peruvian Food, Peruvian Food, Homemade Donuts, Peruvian Recipe
Cau Cau - Tripe Stew - The traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew it's sprinkled with chopped mint or hierbabuena. There are numerous variations of Cau Cau: mussel cau cau, fish cau cau, chicken cau cau...
Cau Ya, Cau Criollo, Peruvian Foodies, Peruanaperuvian Eating, Caucau, Rico Cau, Cau Cau, 53 Cau, Comida Peruanaperuvian
Chonchitas a la parmesana