Peach dump cake - Ridiculously easy! Made with canned peaches and cake mix and a few other ingredients. How can something so easy taste so good!
Crescent rolls, brush with melted butter sprinkle with cinnamon sugar, fill with apple slices and bake.
Red velvet cake with cream cheese icing. My fav! Had for my bday growing up and having this year 3/19!
Wow. This salad looks crazy awesome! Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette
Lemon brownies, perfect for summer, I love lemon
Cinnamon Rock Candy...love this, must make some
Detox salad recipe inspired by Whole Foods - Chatelaine
An Authentic Mexican Pico de Gallo
This is THE meat that you want to stuff in your tacos, burritos and salads. Carnitas
The Peach Flip - frozen peaches, lemonade, & Sprite
Mini Chicken Pot Pie Cupcakes #recipe - This is definitely a redo! So easy and there is a lot of room for variation. I did mixed veggies instead of peas and carrots for the chicken one. I also made a veggie one with potatoes and cream of mushroom soup. They were delicious, everyone loved them. Great leftover too!
Mini Chicken Pot Pie Cupcakes
Cream Cheese Pie Crust .................... this crust holds its shape better than any other pie dough.
Sex in a Pan — crazy name for a dessert, but it’s one of the best desserts you’ll ever have.
One of my favorite all time veggie side dishes is roasted cauliflower. So YUMMY! I just thaw cauliflower and toss it in a bag with olive oil and minced garlic, shake around, then lay out in a pan and sprinkle with parmesan cheese. Cook high, like at 450 degrees or so, stirring off and on and adding more parmesan if you want. I just watch it until it gets brown. YUM!
Balsamic & Parmesan Roasted Cauliflower
Summer Spaghetti - Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes.
Smothered Chile Colorado Burritos (Crock-Pot)
homemade peanut butter cups
Chicken with sun dried tomato and fresh basil cream sauce.
Christmas Crack - crazy easy to make and beyond addictive... To die for and the best recipe I have ever been given! I make about a dozen batches around the holidays.