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Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -.

Italian Wonderpot - Budget Bytes

budgetbytes.com

Lemon Sunshine Cake.... This makes a great summer dessert that will impress your friends and family! It goes fast, so don't expect it to last long... Ingredients: 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 1/2 cup sugar 4 eggs 1 cup peach nectar 1/2 cup vegetable oil Directions at site: SO EASY! :)

Life Tastes Good: Memaw's Lemon Sunshine Cake

ourlifetastesgood.blogspot.com

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.